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Use of Ascorbic and Citric Acids to Increase Dialyzable Iron From Vinal (Prosopis ruscifolia) Pulp
Author(s):
C. BERNARDI
,
M. FREYRE
,
ME Sambucetti
,
ME Pirovani
,
C. Bernardi
,
M. Freyre
,
M. E. Pirovani
Publication date:
2004
Journal:
Plant Food Hum Nutr
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Related collections
Karger: Nutrition and Dietetics
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ScienceOpen disciplines:
Medicine
,
Nutrition & Dietetics
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