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Crusted scabies: clinical and immunological findings in seventy-eight patients and a review of the literature.
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      Reprint of: Classification of the printability of selected food for 3D printing: Development of an assessment method using hydrocolloids as reference material

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      Journal: Journal of Food Engineering
      Publisher: Elsevier BV

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          3d printing technologies applied for food design: Status and prospects

          Fernanda Godoi, Sangeeta Prakash, Bhesh Bhandari (2016)
          Article 0 comments Cited 158 times – based on 0 reviews     Review now
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            Bio-ink properties and printability for extrusion printing living cells

            Gordon G. Wallace, Zhilian Yue, Robert M I Kapsa … (2013)
            Article 0 comments Cited 123 times – based on 0 reviews     Review now
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              Is Open Access

              Methylcellulose, a Cellulose Derivative with Original Physical Properties and Extended Applications

              Joana LM Silveira, Maria Duarte, Miguel Noseda … (2015)
              Article 0 comments Cited 89 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of Food Engineering
                Abbreviated Title: Journal of Food Engineering
                Publisher: Elsevier BV
                ISSN (Print): 02608774
                Publication date Created: March 2018
                Publication date (Print): March 2018
                Volume: 220
                Pages: 28-37
                Article
                DOI: 10.1016/j.jfoodeng.2017.10.023
                SO-VID: ace08ec9-8de0-4d5f-a320-e8860bdd11b4
                Copyright © © 2018
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                https://www.elsevier.com/tdm/userlicense/1.0/

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