4
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Herbaceous forage legumes with diverse structural traits can display similar productive responses under different harvest frequencies Translated title: Leguminosas forrageiras herbáceas com características estruturais diversas podem exibir respostas produtivas semelhantes sob diferentes frequências de colheita

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          ABSTRACT: One of the main issues related to the management of forage legumes is the fact that these plants can be found in a broad diversity of morphology, structures and growth habits. This study evaluated the structural and productive characteristics of forage legumes with different growth habits [Clitoria ternatea L.; Desmanthus pernambucanus (L.) Thellung; and Stylosanthes spp. cv. Campo Grande], in response to two harvesting frequencies (60 and 90 days). The experimental design was completely randomized in blocks, with a split-plot scheme and four replications (n=4). The type of forage legume influenced the number of secondary branches, the number of leaves per branch, leaf area index (LAI), light interception (LI), percentage of leaves and stems (%), leaf/stem ratio, and pod production (P<0.05). D. pernambucanus had the lowest LI and LAI (P < 0.05). Stylosanthes spp. cv. Campo Grande and C. ternatea showed a greater leaf percentage and leaf/stem ratio (P < 0.05). There was an effect of the harvesting frequency on the percentage of stems, leaves, pod production, and total production (P < 0.05). Longer harvesting frequencies affected differently these legumes, especially the accumulation of stems in D. pernambucanus, which displayed an intense increase after 60 days of growth. The choice of the best harvesting frequency for these legumes evaluated should consider the proposal of the usage. In our study, it was shown that harvesting at 60 days did not affect the total forage mass accumulated, which possibly is the most advantageous choice.

          Translated abstract

          RESUMO: Uma das principais questões relacionadas ao manejo de leguminosas forrageiras é o fato de que essas plantas podem ser encontradas em uma ampla diversidade de morfológica, estruturais e de hábitos de crescimento. O objetivo deste estudo foi avaliar características morfológicas, estruturais e produtivas de leguminosas forrageiras com diferentes hábitos de crescimento [Clitoria ternatea L.; Desmanthus pernambucanus (L.) Thellung; e Stylosanthes spp. cv. Campo Grande], em resposta a duas frequências de colheita (60 e 90 dias). O delineamento experimental foi inteiramente casualizado em blocos, com esquema de parcelas subdivididas e quatro repetições (n=4). O tipo de leguminosa forrageira influenciou no número de ramos secundários, número de folhas por ramo, índice de área foliar (IAF), interceptação luminosa (IL), porcentagem de folhas e colmos (%), razão folha/colmo e produção de vagens (P<0,05). D. pernambucanus apresentou os menores IL e IAF (P<0,05). Stylosanthes spp. cv. Campo Grande e C. ternatea apresentaram maior porcentagem de folhas e relação folha/colmo (P<0,05). Houve efeito da frequência de colheita na porcentagem de produção de hastes, folhas e vagens e na produção total (P<0,05). Frequências de colheita mais longas afetaram de forma diferente as leguminosas forrageiras avaliadas, principalmente o acúmulo de caules em D. pernambucanus, que apresentou aumento intenso após 60 dias de crescimento. A escolha da melhor frequência de colheita para essas leguminosas avaliadas deve levar em consideração a sua forma de uso. No presente estudo, foi demonstrado que a colheita aos 60 dias não afetou a massa forragem total acumulada, o que possivelmente é a escolha mais vantajosa.

          Related collections

          Most cited references18

          • Record: found
          • Abstract: found
          • Article: found
          Is Open Access

          Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis

            Bookmark
            • Record: found
            • Abstract: not found
            • Book: not found

            Fisiologia e desenvolvimento vegetal

              Bookmark
              • Record: found
              • Abstract: found
              • Article: found
              Is Open Access

              Tropical forage legumes for environmental benefits: An overview

              Abstract Ruminant livestock production in the tropics, particularly when based on pastures, is frequently blamed for being detrimental to the environment, allegedly contributing to: (1) degradation and destruction of ecosystems, including degradation and loss of soil, water and biodiversity; and (2) climate change (global warming). In this paper we argue that, rather than being detrimental, tropical forage legumes can have a positive impact on the environment, mainly due to key attributes that characterize the Leguminosae (Fabaceae) family: (1) symbiotic nitrogen fixation; (2) high nutritive value; (3) deep-reaching tap-root system; (4) wide taxonomic and genetic diversity; and (5) presence of particular secondary metabolites. Although there are also potential negative aspects, such as soil acidification and the risks of introduced legumes becoming invasive weeds, we submit that legumes have potential to contribute significantly to sustainable intensification of livestock production in the tropics, along with the provision of ecosystem services. To further assess, document and realize this potential, research for development needs in a range of areas are indicated.
                Bookmark

                Author and article information

                Journal
                cr
                Ciência Rural
                Cienc. Rural
                Universidade Federal de Santa Maria (Santa Maria, RS, Brazil )
                0103-8478
                1678-4596
                2024
                : 54
                : 3
                : e20220440
                Affiliations
                [2] Recife Pernambuco orgnameUniversidade Federal Rural de Pernambuco orgdiv1Estação Experimental Cana de Açúcar Brazil
                [1] Recife Pernambuco orgnameUniversidade Federal Rural de Pernambuco orgdiv2Departamento de Zootecnia Brazil
                Article
                S0103-84782024000300401 S0103-8478(24)05400300401
                10.1590/0103-8478cr20220440
                ad2b8463-3689-4374-badb-5a148d9ef21e

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                : 17 May 2023
                : 03 August 2022
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 18, Pages: 0
                Product

                SciELO Brazil

                Categories
                Biology

                General life sciences
                plant growth,morfologia e produção,crescimento da planta,manejo da forragem,colheita,production,plant structure,forage management,cutting

                Comments

                Comment on this article