Functional properties of Balangu seed gum over multiple freeze–thaw cycles

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Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: December 2014

Publication date (Print): December 2014

Volume: 66

Pages: 58-68

Article

DOI: 10.1016/j.foodres.2014.08.039

SO-VID: afb5436e-5462-450e-b94c-b8e03e26b27f

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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