Contributors
Filippo Biscarini:
ORCID: http://orcid.org/0000-0002-3901-2354
Role: Data curationRole: Formal analysisRole: MethodologyRole: SoftwareRole: Writing
– original draftRole: Writing – review & editing
Fiorentina Palazzo: Role: Data curationRole: MethodologyRole: ResourcesRole: Writing – original draftRole:
Writing – review & editing
Federica Castellani: Role: InvestigationRole: ResourcesRole: Writing – review & editing
Giulia Masetti: Role: Formal analysisRole: MethodologyRole: Writing – review & editing
Lisa Grotta: Role: ConceptualizationRole: Data curationRole: Resources
Angelo Cichelli: Role: ConceptualizationRole: Project administrationRole: Writing – review & editing
Giuseppe Martino:
ORCID: http://orcid.org/0000-0002-7878-9318
Role: ConceptualizationRole: Funding acquisitionRole: InvestigationRole: Project administrationRole:
ResourcesRole: SupervisionRole: Writing – review & editing
Juan J Loor: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date Collection: 2018
Publication date
(Electronic):
29
November
2018
Volume: 13
Issue: 11
Electronic Location Identifier: e0205670
Affiliations
[1
]
Institute for Biology and Biotechnology in Agriculture (IBBA), CNR, Milano, Italy
[2
]
School of Medicine, Cardiff University, Cardiff, United Kingdom
[3
]
Faculty of Bioscience and Technology for Food, Agriculture and Environment, Università
di Teramo, Teramo, Italy
[4
]
Bioinformatics Unit, PTP Science Park, Lodi, Italy
[5
]
Department of Medical and Oral Sciences and Biotechnologies, Università degli Studi
“Gabriele d’Annunzio”, Chieti, Italy
University of Illinois, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-18-10605
DOI: 10.1371/journal.pone.0205670
PMC ID: 6264861
PubMed ID: 30496201
SO-VID: b0eede1e-91c2-47fd-bf1f-39ccadbf6aa1
Copyright © © 2018 Biscarini et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 2
May
2018
Date
accepted
: 29
September
2018
Page count
Figures: 7,
Tables: 4,
Pages: 20
Funding
Funded by: EU Marie Sklodowska-Curie funded Industry Academia Partnerships & Pathways (IAPP)
Award ID: 612116
Award Recipient
:
ORCID: http://orcid.org/0000-0002-3901-2354
Filippo Biscarini
Funded by: Rural Development Plan 2007 – 2013 – MISURA 1.2.4 - Regione Abruzzo – Italy
Award ID: DH26/40
Award Recipient
:
ORCID: http://orcid.org/0000-0002-7878-9318
Giuseppe Martino
This work is part of the project VINCARN (“Miglioramento delle carni bovine, suine
e avicole attraverso l’utilizzo di sottoprodotti della filiera enologica per fini
mangimistici”) supported by a grant from the Rural Development Plan 2007 – 2013 –
MISURA 1.2.4 - Regione Abruzzo – Italy DH26/40 (Project manager Prof. Giuseppe Martino).
The authors are grateful to the company “Mario Maesa,” Casoli (CH), Italy, for the
kind cooperation. The work of FB and G. Masetti was supported by the EU- FP7 project
INDIGO, in the framework of People Marie Sklodowska-Curie Actions, Marie Curie Industry-Academia
Partnerships and Pathways (grant agreement number: 612116).
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Genomics
Subject:
Microbial Genomics
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Microbial Genomics
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Clostridium
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Clostridium
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Gut Bacteria
Subject:
Clostridium
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Metabolism
Subject:
Metabolic Pathways
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Genomics
Subject:
Metagenomics
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Archaea
Subject:
Biology and life sciences
Subject:
Biochemistry
Subject:
Nucleic acids
Subject:
RNA
Subject:
Non-coding RNA
Subject:
Ribosomal RNA
Subject:
Biology and life sciences
Subject:
Biochemistry
Subject:
Ribosomes
Subject:
Ribosomal RNA
Subject:
Biology and life sciences
Subject:
Cell biology
Subject:
Cellular structures and organelles
Subject:
Ribosomes
Subject:
Ribosomal RNA
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Gut Bacteria
Subject:
Ruminococcus
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