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Comparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower
Author(s):
SW Yan
,
R Asmah
,
S.W. Yan
,
R ASMAH
,
Yan
,
S YAN
,
S Yan
,
S. D. YAN
Publication date:
2010
Journal:
Int. Food Res. J..
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Bacterial extracellular vesicles
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Molecular medicine
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Life sciences
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