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      Complementarity of modified NUTRIC score with or without C-reactive protein and subjective global assessment in predicting mortality in critically ill patients

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          Abstract

          Objective

          To evaluate the concordance between the modified NUTRIC and NUTRIC with C-reactive protein instruments in identifying nutritional risk patients and predicting mortality in critically ill patients. The risk of death in patient groups was also investigated according to nutritional risk and malnutrition detected by subjective global assessment.

          Methods

          A cohort study of patients admitted to an intensive care unit. Nutritional risk was assessed by modified NUTRIC and a version of NUTRIC with C-reactive protein. Subjective global assessment was applied to diagnose malnutrition. Kappa statistics were calculated, and an ROC curve was constructed considering modified NUTRIC as a reference. The predictive validity was assessed considering mortality in 28 days (whether in the intensive care unit or after discharge) as the outcome.

          Results

          A total of 130 patients were studied (63.05 ± 16.46 years, 53.8% males). According to NUTRIC with C-reactive protein, 34.4% were classified as having a high score, while 28.5% of patients had this classification with modified NUTRIC. According to SGA 48.1% of patients were malnourished. There was excellent agreement between modified NUTRIC and NUTRIC with C-reactive protein (Kappa = 0.88, p < 0.001). The area under the ROC curve was equal to 0.942 (0.881 - 1.000) for NUTRIC with C-reactive protein. The risk of death within 28 days was increased in patients with high modified NUTRIC (HR = 1.827; 95%CI 1.029 - 3.244; p = 0.040) and NUTRIC with C-reactive protein (HR = 2.685; 95%CI 1.423 - 5.064; p = 0.002) scores. A high risk of death was observed in patients with high nutritional risk and malnutrition, independent of the version of the NUTRIC score applied.

          Conclusion

          An excellent agreement between modified NUTRIC and NUTRIC with C-reactive protein was observed. In addition, combining NUTRIC and subjective global assessment may increase the accuracy of predicting mortality in critically ill patients.

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          Most cited references30

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          What is subjective global assessment of nutritional status?

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            Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool

            Introduction To develop a scoring method for quantifying nutrition risk in the intensive care unit (ICU). Methods A prospective, observational study of patients expected to stay > 24 hours. We collected data for key variables considered for inclusion in the score which included: age, baseline APACHE II, baseline SOFA score, number of comorbidities, days from hospital admission to ICU admission, Body Mass Index (BMI) < 20, estimated % oral intake in the week prior, weight loss in the last 3 months and serum interleukin-6 (IL-6), procalcitonin (PCT), and C-reactive protein (CRP) levels. Approximate quintiles of each variable were assigned points based on the strength of their association with 28 day mortality. Results A total of 597 patients were enrolled in this study. Based on the statistical significance in the multivariable model, the final score used all candidate variables except BMI, CRP, PCT, estimated percentage oral intake and weight loss. As the score increased, so did mortality rate and duration of mechanical ventilation. Logistic regression demonstrated that nutritional adequacy modifies the association between the score and 28 day mortality (p = 0.01). Conclusions This scoring algorithm may be helpful in identifying critically ill patients most likely to benefit from aggressive nutrition therapy.
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              Malnutrition: laboratory markers vs nutritional assessment

              Malnutrition is an independent risk factor for patient morbidity and mortality and is associated with increased healthcare-related costs. However, a major dilemma exists due to lack of a unified definition for the term. Furthermore, there are no standard methods for screening and diagnosing patients with malnutrition, leading to confusion and varying practices among physicians across the world. The role of inflammation as a risk factor for malnutrition has also been recently recognized. Historically, serum proteins such as albumin and prealbumin (PAB) have been widely used by physicians to determine patient nutritional status. However, recent focus has been on an appropriate nutrition-focused physical examination (NFPE) for diagnosing malnutrition. The current consensus is that laboratory markers are not reliable by themselves but could be used as a complement to a thorough physical examination. Future studies are needed to identify serum biomarkers in order to diagnose malnutrition unaffected by inflammatory states and have the advantage of being noninvasive and relatively cost-effective. However, a thorough NFPE has an unprecedented role in diagnosing malnutrition.
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                Author and article information

                Journal
                Rev Bras Ter Intensiva
                Rev Bras Ter Intensiva
                rbti
                Revista Brasileira de Terapia Intensiva
                Associação de Medicina Intensiva Brasileira - AMIB
                0103-507X
                1982-4335
                Oct-Dec 2019
                Oct-Dec 2019
                : 31
                : 4
                : 490-496
                Affiliations
                [1 ] Universidade Federal de Ciências da Saúde de Porto Alegre - Porto Alegre (RS), Brasil.
                [2 ] Unidade de Pesquisa Clínica, Kingston General Hospital - Kingston, Ontário, Canadá.
                [3 ] Departamento de Saúde Pública, Queen's University - Kingston, Ontário, Canadá.
                [4 ] Departamento de Medicina Crítica, Queen's University - Kingston, Ontário, Canadá.
                [5 ] Departamento de Nutrição, Universidade Federal de Ciências da Saúde de Porto Alegre - Porto Alegre (RS), Brasil.
                [6 ] Programa de Pós-Graduação em Ciências da Nutrição, Universidade Federal de Ciências da Saúde de Porto Alegre - Porto Alegre (RS), Brasil.
                [7 ] Programa de Pós-Graduação em Alimentos e Nutrição, Universidade Federal do Paraná - Curitiba (PR), Brasil.
                [8 ] Serviço de Nutrição, Santa Casa de Misericórdia de Porto Alegre - Porto Alegre (RS), Brasil.
                [9 ] Instituto de Pesquisa, HCor-Hospital do Coração - São Paulo (SP), Brasil.
                [10 ] Programa de Pós-Graduação em Ciências da Saúde: Cardiologia, Instituto de Cardiologia do Rio Grande do Sul - Porto Alegre (RS), Brasil.
                Author notes
                Corresponding author: Aline Marcadenti, Instituto de Pesquisa, HCor-Hospital do Coração, Rua Abílio Soares, 250 - Paraíso, Zip code: 04004-030 - São Paulo (SP), Brazil, E-mail: marcadenti.aline@ 123456gmail.com
                Author information
                http://orcid.org/0000-0003-0730-5424
                http://orcid.org/0000-0002-3857-9746
                http://orcid.org/0000-0003-1994-4610
                Article
                10.5935/0103-507X.20190086
                7008996
                31967223
                b1e2ea51-ebf3-4077-8836-a7b723009d5d

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 10 January 2019
                : 23 June 2019
                Categories
                Original Articles

                nutritional assessment,nutrition,screening,critical care,inflammation,mortality,intensive care units

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