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      Publication date Created:
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      Journal: Meat Science
      Publisher: Elsevier BV

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          Journal
          Title: Meat Science
          Abbreviated Title: Meat Science
          Publisher: Elsevier BV
          ISSN (Print): 03091740
          Publication date Created: November 2009
          Publication date (Print): November 2009
          Volume: 83
          Issue: 3
          Pages: I-II
          Article
          DOI: 10.1016/S0309-1740(09)00266-6
          SO-VID: b24609b3-f038-4342-b28f-1ae72ba42602
          Copyright © © 2009
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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