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      A comparative study of optimized naringenin nanoformulations using nano-carriers (PLA/PVA and zein/pectin) for improvement of bioavailability

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      Food Chemistry
      Elsevier BV

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          Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review

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            Poly (lactic acid) blends: Processing, properties and applications

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              Biocompatibility, biodegradation and biomedical applications of poly(lactic acid)/poly(lactic-co-glycolic acid) micro and nanoparticles

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                Author and article information

                Journal
                Food Chemistry
                Food Chemistry
                Elsevier BV
                03088146
                February 2022
                February 2022
                : 369
                : 130950
                Article
                10.1016/j.foodchem.2021.130950
                34474288
                b2fd1926-02ed-40d1-a73c-101cb47e4a7f
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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