Nozipho Becker:
ORCID: http://orcid.org/0000-0002-1780-7682
Role: ConceptualizationRole: Formal analysisRole: InvestigationRole: MethodologyRole:
Project administrationRole: ResourcesRole: Writing – original draftRole: Writing –
review & editing
Lorraine S. Cordeiro: Role: Writing – review & editing
Krishna C. Poudel: Role: ConceptualizationRole: Writing – review & editing
Thokozile E. Sibiya: Role: Project administration
Aline G. Sayer: Role: Conceptualization
Lindiwe N. Sibeko: Role: ConceptualizationRole: MethodologyRole: SupervisionRole: Writing – review &
editing
Catherine E. Oldenburg: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
28
April
2020
Publication date Collection: 2020
Volume: 15
Issue: 4
Electronic Location Identifier: e0231952
Affiliations
[1
]
Department of Nutrition, University of Massachusetts, Amherst, Massachusetts, United
States of America
[2
]
Department of Food and Nutrition Sciences, University of Eswatini, Luyengo, Kingdom
of Eswatini
[3
]
Department of Health Promotion and Policy, University of Massachusetts, Amherst, Massachusetts,
United States of America
[4
]
Department of Psychological and Brain Sciences, University of Massachusetts, Amherst,
Massachusetts, United States of America
University of California, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
[¤]
Current address: Department of Food and Nutrition Sciences, University of Eswatini,
Luyengo, Kingdom of Eswatini
Author information
Article
Publisher ID:
PONE-D-19-28200
DOI: 10.1371/journal.pone.0231952
PMC ID: 7188206
PubMed ID: 32343742
SO-VID: b48d5654-0d61-405c-a068-aff271037cdc
Copyright © © 2020 Becker et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
The authors received no specific funding for this work.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Viral Pathogens
Subject:
Immunodeficiency Viruses
Subject:
HIV
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Viral Pathogens
Subject:
Immunodeficiency Viruses
Subject:
HIV
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Viruses
Subject:
Viral Pathogens
Subject:
Immunodeficiency Viruses
Subject:
HIV
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Viruses
Subject:
Immunodeficiency Viruses
Subject:
HIV
Subject:
Biology and life sciences
Subject:
Organisms
Subject:
Viruses
Subject:
RNA viruses
Subject:
Retroviruses
Subject:
Lentivirus
Subject:
HIV
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Viral Pathogens
Subject:
Retroviruses
Subject:
Lentivirus
Subject:
HIV
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Viral Pathogens
Subject:
Retroviruses
Subject:
Lentivirus
Subject:
HIV
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Viruses
Subject:
Viral Pathogens
Subject:
Retroviruses
Subject:
Lentivirus
Subject:
HIV
Subject:
Biology and Life Sciences
Subject:
Immunology
Subject:
Vaccination and Immunization
Subject:
Antiviral Therapy
Subject:
Antiretroviral Therapy
Subject:
Medicine and Health Sciences
Subject:
Immunology
Subject:
Vaccination and Immunization
Subject:
Antiviral Therapy
Subject:
Antiretroviral Therapy
Subject:
Medicine and Health Sciences
Subject:
Public and Occupational Health
Subject:
Preventive Medicine
Subject:
Vaccination and Immunization
Subject:
Antiviral Therapy
Subject:
Antiretroviral Therapy
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Alcohol Consumption
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Alcohol Consumption
Subject:
Medicine and Health Sciences
Subject:
Health Care
Subject:
Medicine and Health Sciences
Subject:
Women's Health
Subject:
Social Sciences
Subject:
Economics
Subject:
Finance
Subject:
Engineering and Technology
Subject:
Transportation
Subject:
Medicine and health sciences
Subject:
Diagnostic medicine
Subject:
HIV diagnosis and management