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      Impact of total parenteral nutrition standardization led by pharmacist on quality in postoperative patients with colorectal cancer

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          Abstract

          Background/objectives

          Abdominal surgery significantly affects the structure and function of the gastrointestinal system of patients, total parenteral nutrition (TPN) is an important nutrition support method for postoperative patients. However, in the process of TPN practice, the excessive fat emulsion and compound amino-acid prescriptions ratio are often prescribed by doctors. To address the problem, we developed the computerized TPN prescription management system to promote the personalized provision of TPN. The purpose of this study is to evaluate the intervention effects of the computerized TPN prescription management system, which is designed by pharmacists in the Surgical Department of Abdominal Oncology at Zhejiang Cancer Hospital in July 2015.

          Subjects/methods

          The computerized TPN prescription management system applied in Surgical Department of Abdominal Oncology on 1 July 2015. The computerized TPN prescription management system was evaluated by comparing the patients who were treated 3 months after the application of the system with the control subjects who were treated 3 months prior to the application of TPN prescription management system in Surgical Department of Abdominal Oncology.

          Results

          In total, 218 TPN prescription-treated patients with colorectal cancer received surgery treatment were analyzed, including 121 subjects who received the treatment 3 months prior to application of TPN prescription system (IPN period) and 97 subjects who received the treatment after 3 months of the system application (SPN period). The rates of optimized TPN prescriptions are 47.1% and 88.7% prior to and after application of TPN prescription review system, respectively ( p < 0.001). In detail, prior to application of TPN prescription review system, abnormal glucose–lipid ratio and nitrogen–calorie ratio are the most common problems, which accounted for 74.3 and 97.9%, respectively ( p < 0.01). Whereas the proportion of the insufficient dosage of amino acids is 62 and 96.9%, respectively ( p < 0.01). Other problems are insufficient dosage of insulin and excessive fat soluble vitamin supplement. After application of TPN prescription review system, as the glucose–lipid ratio and nitrogen–calorie ratio are set up in fixed range according to the nutrition treatment guidelines, only a small amount of TPN prescriptions have the problem of insufficient dosage of compound amino acid. Furthermore, before and after the application of TPN management software, the gender, age, performance status (PS) score and BMI index of the two groups of colorectal cancer patients were not statistically different ( p > 0.05). There were significant differences in albumin and prealbumin between the two groups after operation ( p < 0.05), and there was a significant difference in total protein ( p < 0.001). There were significant differences in alanine aminotransferase and indirect bilirubin between liver and kidney function ( p < 0.01), and there were significant differences in aspartate aminotransferase and total bilirubin ( p < 0.05). Other total cholesterol, l-γ-glutamyl transferase, direct bilirubin and creatinine were not statistically different ( p > 0.05). Blood routine (WBC, Hb and lymphocyte), length of stay and recurrence rate were not statistically different ( p > 0.05).

          Conclusions

          The application of TPN management software not only standardized the doctor’s TPN medical advice, but also improved the qualified rate of TPN doctor’s advice, thus ensuring the safety of the patient’s medication. It also had a positive effect on postoperative recovery of colorectal cancer patients, and ensured the efficacy of the treatment of patients. In addition, it reduced the workload of the pharmacist’s audit prescription and improved the efficiency of the audit prescription, and further emphasized the role and value of pharmacists.

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          Most cited references17

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          Prevalence of malnutrition and current use of nutrition support in patients with cancer.

          The aim of this study was to evaluate on 1 day the prevalence of malnutrition in different types of cancer and the use of nutrition support in patients with cancer.
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            Prealbumin: a marker for nutritional evaluation.

            Determining the level of prealbumin, a hepatic protein, is a sensitive and cost-effective method of assessing the severity of illness resulting from malnutrition in patients who are critically ill or have a chronic disease. Prealbumin levels have been shown to correlate with patient outcomes and are an accurate predictor of patient recovery. In high-risk patients, prealbumin levels determined twice weekly during hospitalization can alert the physician to declining nutritional status, improve patient outcome, and shorten hospitalization in an increasingly cost-conscious economy.
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              Mortality after colorectal cancer surgery: a French survey of more than 84,000 patients.

              This study aimed to identify risk factors of postoperative 30-day mortality (POM) after colorectal cancer resection. Meta-analyses have failed to demonstrate any significant benefit of laparoscopy in terms of postoperative mortality. This could be explained by the lack of a large sample size. All patients who underwent colorectal resection for cancer between 2006 and 2008 in France were included. Data were extracted from the French National Health Service Database. A multivariate analysis evaluating risk factors for POM was performed including the following factors: age, gender, tumor location, associated comorbidities, emergency surgery, synchronous liver metastasis, malnutrition, and surgical approach. During the 3-year period, a total of 84,524 colorectal resections for colorectal cancer were performed: 22,359 through laparoscopy (26%) and 62,165 through laparotomy (74%). From 2006 to 2008, laparoscopic approach rate increased from 23% to 29% (P < 0.001). POM was 5.0%: 2% after laparoscopy and 6% after laparotomy (P < 0.001). In multivariate analysis, 7 independent factors were significantly associated with a higher POM: age 70 years or more [P < 0.001, odds ratio (OR): 3.28; (3.00-3.59)], respiratory comorbidity [P < 0.001, OR: 3.16; (2.91-3.37)], vascular comorbidity [P < 0.001, OR: 2.66; (2.48-2.85)], neurologic comorbidity [P < 0.001, OR: 1.78; (1.51-2.09)], emergency surgery [P < 0.001, OR: 2.68; (2.48-2.90)], synchronous liver metastasis [P < 0.001, OR: 2.63; (2.41-2.86)], and preoperative malnutrition [OR: 1.33; (1.19-1.50)]. Laparoscopic surgery [P < 0.001, OR: 0.59; (0.54-0.65)] was independently associated with a significant decreased POM. This all-inclusive national study showed that POM after colorectal cancer surgery is significantly reduced in case of age less than 70 years, elective surgery, and absence of synchronous liver metastasis, malnutrition, respiratory, neurologic, or vascular comorbidity. Furthermore, it is suggested that a laparoscopic surgery is independently associated with a decreased POM. This result, observed at a national level, must be considered when choosing the best surgical approach for colorectal cancer treatment.
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                Author and article information

                Contributors
                Huangping1841@zjcc.org.cn
                Journal
                Eur J Clin Nutr
                Eur J Clin Nutr
                European Journal of Clinical Nutrition
                Nature Publishing Group UK (London )
                0954-3007
                1476-5640
                17 October 2018
                17 October 2018
                2019
                : 73
                : 2
                : 243-249
                Affiliations
                [1 ]ISNI 0000 0004 1808 0985, GRID grid.417397.f, Department of Pharmacy, , Zhejiang Cancer Hospital, ; 310022 Hangzhou, P.R. China
                [2 ]ISNI 0000 0004 1757 9776, GRID grid.413644.0, Department of Pharmacy, , Hangzhou Red Cross Hospital, ; 310003 Hangzhou, P.R. China
                Article
                281
                10.1038/s41430-018-0281-0
                6368531
                30333517
                b6639272-cd78-47ba-a20d-a5ba8385e6ff
                © Springer Nature Limited 2018

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 10 April 2018
                : 19 June 2018
                : 17 July 2018
                Funding
                Funded by: FundRef https://doi.org/10.13039/501100004731, Natural Science Foundation of Zhejiang Province (Zhejiang Provincial Natural Science Foundation);
                Award ID: Q18H290004
                Award ID: YY18H300008
                Award Recipient :
                Funded by: 1022 Talent Training Program of Zhejiang Cancer Hospital; Zhejiang Province Chinese Medicine Program (2016ZA038)
                Funded by: Zhejiang Province Chinese Medicine Program (2015ZA148,2017ZA109)
                Funded by: Hospital Pharmaceutical Research Fund Project of Zhejiang Provincial Pharmaceutical Association(2017ZYY14)
                Categories
                Article
                Custom metadata
                © Springer Nature Limited 2019

                Nutrition & Dietetics
                Nutrition & Dietetics

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