Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars

You, Qi-Han; Wang, Baowu; Chen, Chong-Feng; Huang, Zhiliang; Wang, Xi-Xi; Luo, Pengju G.

doi:10.1016/j.foodchem.2010.08.063

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Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars

Author(s): Qi You , Baowu Wang , Feng Chen , Zhiliang Huang , Xi Wang , Pengju G. Luo

Publication date Created: March 2011

Publication date (Print): March 2011

Journal: Food Chemistry

Publisher: Elsevier BV

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Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: March 2011

Publication date (Print): March 2011

Volume: 125

Issue: 1

Pages: 201-208

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DOI: 10.1016/j.foodchem.2010.08.063

SO-VID: b6ec0ab2-c579-4079-bda9-e9647a6c47eb

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Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars

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