6
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Probiotic potential of Lactobacillus strains isolated from dairy products

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          International Dairy Journal
          International Dairy Journal
          Elsevier BV
          09586946
          March 2006
          March 2006
          : 16
          : 3
          : 189-199
          Article
          10.1016/j.idairyj.2005.02.009
          b8dc5b60-e0f0-4dc9-9131-7f40dc759ea8
          © 2006
          History

          Comments

          Comment on this article