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Influence of fermentation on the nutritional value of two varieties of Vigna sinensis
Author(s):
M Granito
,
A. Torres
,
J. FRÍAS
,
M. GUERRA
,
C Vidal-valverde
,
M GRANITO
,
A. TORRES
,
C. Vidal-Valverde
,
J Frias
,
C. VIDAL-VALVERDE
,
M Guerra
,
R. A. de A. TORRES
,
MP Guerra
,
C Valverde
Publication date:
2005
Journal:
Eur Food ResTechnol.
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Journal of Southern Agriculture
Author and article information
Journal
DOI::
10.1007/s00217-004-1011-5
ScienceOpen disciplines:
Agriculture
,
Horticulture
Data availability:
ScienceOpen disciplines:
Agriculture
,
Horticulture
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