Contributors
Cassandra M. Nieman:
ORCID: https://orcid.org/0000-0003-4509-914X
Role: Formal analysisRole: InvestigationRole: MethodologyRole: Writing – original
draftRole: Writing – review & editing
Alexie N. Rudman:
ORCID: https://orcid.org/0000-0003-3487-6396
Role: Formal analysisRole: InvestigationRole: MethodologyRole: Writing – original
draftRole: Writing – review & editing
Margaret L. Chory: Role: Formal analysisRole: InvestigationRole: MethodologyRole: Writing – original
draftRole: Writing – review & editing
Grant D. Murray: Role: ConceptualizationRole: Funding acquisitionRole: Project administrationRole:
SupervisionRole: Writing – review & editing
Luke Fairbanks: Role: Writing – review & editing
Lisa M. Campbell: Role: ConceptualizationRole: Funding acquisitionRole: Supervision
Tarsila Seara: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS One
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
15
April
2021
Publication date Collection: 2021
Volume: 16
Issue: 4
Electronic Location Identifier: e0249725
Affiliations
[1
]
Duke University Marine Lab, Nicholas School of the Environment, Duke University, Beaufort,
North Carolina, United States of America
[2
]
Oak Ridge Institute for Science and Education, Environmental Protection Agency, Washington,
DC, United States of America
[3
]
Division of Coastal Sciences, School of Ocean Science and Engineering, The University
of Southern Mississippi, Ocean Springs, Mississippi, United States of America
University of New Haven, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-20-39815
DOI: 10.1371/journal.pone.0249725
PMC ID: 8049240
PubMed ID: 33857188
SO-VID: b9901ac1-c6bb-4b4d-884e-bef3f18d2ac4
Copyright © © 2021 Nieman et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 18
December
2020
Date
accepted
: 23
March
2021
Page count
Figures: 1,
Tables: 2,
Pages: 17
Funding
Funded by: funder-id http://dx.doi.org/10.13039/100005623, North Carolina Sea Grant, North Carolina State University;
Award ID: R/18-RCE-1
Award Recipient
:
Grant D. Murray
Funded by: Joseph S. Ramus Endowment Fund
Award ID: 2018-001
Award Recipient
:
Lisa M. Campbell
G.M. and L.C. received funding from the NC Sea Grant project “The Value of Fishing,
Farming, and Eating: new approaches to understanding coastal community well-being
in a changing world”, Project Number R/18-RCE-1.
https://ncseagrant.ncsu.edu/news/2018/05/nc-sea-grant-announces-2018-2020-core-research-projects/ Additional funding was provided to G.M. and L.C. from the Joseph S. Ramus Endowment
Fund (2018-001). Neither funding source was involved in the study design, collection
and interpretation of the data, the writing of the report, or the decision to submit
for publication.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Fish
Subject:
Freshwater Fish
Subject:
Biology and Life Sciences
Subject:
Zoology
Subject:
Animals
Subject:
Vertebrates
Subject:
Fish
Subject:
Freshwater Fish
Subject:
Medicine and Health Sciences
Subject:
Mental Health and Psychiatry
Subject:
Social Sciences
Subject:
Sociology
Subject:
Culture
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Fish
Subject:
Marine Fish
Subject:
Biology and Life Sciences
Subject:
Zoology
Subject:
Animals
Subject:
Vertebrates
Subject:
Fish
Subject:
Marine Fish
Subject:
Biology and Life Sciences
Subject:
Marine Biology
Subject:
Marine Fish
Subject:
Earth Sciences
Subject:
Marine and Aquatic Sciences
Subject:
Marine Biology
Subject:
Marine Fish
Subject:
Engineering and Technology
Subject:
Civil Engineering
Subject:
Urban Infrastructure
Subject:
Biology and Life Sciences
Subject:
Psychology
Subject:
Behavior
Subject:
Recreation
Subject:
Social Sciences
Subject:
Psychology
Subject:
Behavior
Subject:
Recreation
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Medicine and Health Sciences
Subject:
Nutrition
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