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A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects
May 04 2011
May 04 2011
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Abstract
To study the bioavailability of anthocyanins and the effects of a 20% blackcurrant
juice drink on vascular reactivity, plasma antioxidant status and other cardiovascular
disease risk markers.