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      Quinine Effects on Gut and Pancreatic Hormones and Antropyloroduodenal Pressures in Humans–Role of Delivery Site and Sex

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          Abstract

          Context

          The bitter substance quinine modulates the release of a number of gut and gluco-regulatory hormones and upper gut motility. As the density of bitter receptors may be higher in the duodenum than the stomach, direct delivery to the duodenum may be more potent in stimulating these functions. The gastrointestinal responses to bitter compounds may also be modified by sex.

          Background

          We have characterized the effects of intragastric (IG) versus intraduodenal (ID) administration of quinine hydrochloride (QHCl) on gut and pancreatic hormones and antropyloroduodenal pressures in healthy men and women.

          Methods

          14 men (26 ± 2 years, BMI: 22.2 ± 0.5 kg/m 2) and 14 women (28 ± 2 years, BMI: 22.5 ± 0.5 kg/m 2) received 600 mg QHCl on 2 separate occasions, IG or ID as a 10-mL bolus, in randomized, double-blind fashion. Plasma ghrelin, cholecystokinin, peptide YY, glucagon-like peptide-1 (GLP-1), insulin, glucagon, and glucose concentrations and antropyloroduodenal pressures were measured at baseline and for 120 minutes following QHCl.

          Results

          Suppression of ghrelin ( P = 0.006), stimulation of cholecystokinin ( P = 0.030), peptide YY ( P = 0.017), GLP-1 ( P = 0.034), insulin ( P = 0.024), glucagon ( P = 0.030), and pyloric pressures ( P = 0.050), and lowering of glucose ( P = 0.001) were greater after ID-QHCl than IG-QHCl. Insulin stimulation ( P = 0.021) and glucose reduction ( P = 0.001) were greater in females than males, while no sex-associated effects were found for cholecystokinin, peptide YY, GLP-1, glucagon, or pyloric pressures.

          Conclusion

          ID quinine has greater effects on plasma gut and pancreatic hormones and pyloric pressures than IG quinine in healthy subjects, consistent with the concept that stimulation of small intestinal bitter receptors is critical to these responses. Both insulin stimulation and glucose lowering were sex-dependent.

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          Most cited references53

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          The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger

          This report describes the construction of a questionnaire to measure three dimensions of human eating behavior. The first step was a collation of items from two existing questionnaires that measure the related concepts of 'restrained eating' and 'latent obesity', to which were added items newly written to elucidate these concepts. This version was administered to several populations selected to include persons who exhibited the spectrum from extreme dietary restraint to extreme lack of restraint. The resulting responses were factor analyzed and the resulting factor structure was used to revise the questionnaire. This process was then repeated: administration of the revised questionnaire to groups representing extremes of dietary restraint, factor analysis of the results and questionnaire revision. Three stable factors emerged: (1) 'cognitive restraint of eating', (2) 'disinhibition' and (3) 'hunger'. The new 51-item questionnaire measuring these factors is presented.
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            Function and mechanisms of enteroendocrine cells and gut hormones in metabolism

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              Expression of bitter taste receptors of the T2R family in the gastrointestinal tract and enteroendocrine STC-1 cells.

              Although a role for the gastric and intestinal mucosa in molecular sensing has been known for decades, the initial molecular recognition events that sense the chemical composition of the luminal contents has remained elusive. Here we identified putative taste receptor gene transcripts in the gastrointestinal tract. Our results, using reverse transcriptase-PCR, demonstrate the presence of transcripts corresponding to multiple members of the T2R family of bitter taste receptors in the antral and fundic gastric mucosa as well as in the lining of the duodenum. In addition, cDNA clones of T2R receptors were detected in a rat gastric endocrine cell cDNA library, suggesting that these receptors are expressed, at least partly, in enteroendocrine cells. Accordingly, expression of multiple T2R receptors also was found in STC-1 cells, an enteroendocrine cell line. The expression of alpha subunits of G proteins implicated in intracellular taste signal transduction, namely Galpha(gust), and Galpha(t)-(2), also was demonstrated in the gastrointestinal mucosa as well as in STC-1 cells, as revealed by reverse transcriptase-PCR and DNA sequencing, immunohistochemistry, and Western blotting. Furthermore, addition of compounds widely used in bitter taste signaling (e.g., denatonium, phenylthiocarbamide, 6-n-propil-2-thiouracil, and cycloheximide) to STC-1 cells promoted a rapid increase in intracellular Ca(2+) concentration. These results demonstrate the expression of bitter taste receptors of the T2R family in the mouse and rat gastrointestinal tract.
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                Author and article information

                Contributors
                Journal
                J Clin Endocrinol Metab
                J Clin Endocrinol Metab
                jcem
                The Journal of Clinical Endocrinology and Metabolism
                Oxford University Press (US )
                0021-972X
                1945-7197
                July 2022
                24 March 2022
                24 March 2022
                : 107
                : 7
                : e2870-e2881
                Affiliations
                Adelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide , Adelaide SA 5005, Australia
                Adelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide , Adelaide SA 5005, Australia
                Adelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide , Adelaide SA 5005, Australia
                Adelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide , Adelaide SA 5005, Australia
                Department of Clinical Biochemistry , Rigshospitalet, 2100 Copenhagen, Denmark
                Adelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide , Adelaide SA 5005, Australia
                Endocrine and Metabolic Unit, Royal Adelaide Hospital , Adelaide SA 5005, Australia
                Adelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide , Adelaide SA 5005, Australia
                Author notes
                Correspondence: Prof Christine Feinle-Bisset, Adelaide Medical School, Faculty of Health and Medical Sciences, University of Adelaide, Corner of North Tce and George St, Adelaide SA 5005, Australia. Email: christine.feinle@ 123456adelaide.edu.au .
                Author information
                https://orcid.org/0000-0002-0942-0306
                https://orcid.org/0000-0001-6848-0125
                Article
                dgac182
                10.1210/clinem/dgac182
                9250303
                35325161
                bb87d61f-ce88-4094-8367-4801a14fb624
                © The Author(s) 2022. Published by Oxford University Press on behalf of the Endocrine Society.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 03 November 2021
                : 20 March 2022
                : 13 April 2022
                Page count
                Pages: 12
                Funding
                Funded by: Adelaide Scholarship International;
                Funded by: University of Adelaide, DOI 10.13039/501100001786;
                Award ID: 2017-2020
                Award ID: P.R., 2018–2022
                Funded by: National Health and Medical Research Council, DOI 10.13039/501100000925;
                Award ID: 1158296
                Award ID: 2019–2022
                Funded by: Senior Research Fellowship;
                Award ID: 1103020
                Award ID: 2016–2022
                Categories
                Online Only Articles
                Clinical Research Article
                AcademicSubjects/MED00250

                Endocrinology & Diabetes
                gut functions,bitter taste,appetite-regulatory hormones,glucoregulatory hormones,gut motility,human

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