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Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
Author(s):
Agnès Delcroix
,
Ziya Gunata
,
Jean-Claude Sapis
,
Jean-Michel Salmon
,
Claude L. Bayonove
,
A. Delcroix
,
Z. GÜNATA
,
J.C. Sapis
,
J.M. Salmon
,
C Bayonove
,
J.-C. Sapis
,
J.-M. Salmon
,
J. C. Sapis
,
J. K. Salmon
,
C. Bayoneve
,
Z. Günata
,
JC Sapis
,
JM Salmon
Publication date:
1994
Journal:
Am J Enol Viticult
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BIO Integration
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DOI::
10.5344/ajev.1994.45.3.291
ScienceOpen disciplines:
Biotechnology
,
Life sciences
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ScienceOpen disciplines:
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,
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