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      The influence of water and trehalose content on the stabilization of POPC membrane upon rapid heating studied by molecular simulations

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      Fluid Phase Equilibria
      Elsevier BV

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          Journal
          Fluid Phase Equilibria
          Fluid Phase Equilibria
          Elsevier BV
          03783812
          October 2018
          October 2018
          : 474
          : 100-109
          Article
          10.1016/j.fluid.2018.07.006
          bc7944db-332d-41f2-be05-f3afd451d6bb
          © 2018

          https://www.elsevier.com/tdm/userlicense/1.0/

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