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      Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

      Author(s): , ,
      Publication date (Print):
      Journal: Food Engineering Reviews
      Publisher: Springer Nature

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          The Electrical Resistivity Log as an Aid in Determining Some Reservoir Characteristics

          G.E. Archie (2013)
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            Theory of electroporation: A review

            James C Weaver, Yu.A. Chizmadzhev (1996)
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              Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts

              W. Hamilton, A. Sale (1967)
              Article 0 comments Cited 137 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Engineering Reviews
                Abbreviated Title: Food Eng. Rev.
                Publisher: Springer Nature
                ISSN (Print): 1866-7910
                ISSN (Electronic): 1866-7929
                Publication date Created: June 2010
                Publication date (Print): March 2010
                Volume: 2
                Issue: 2
                Pages: 109-130
                Article
                DOI: 10.1007/s12393-010-9015-3
                SO-VID: bd417900-6621-4bd1-8489-dae4d9630c1f
                Copyright © © 2010
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