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      Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics

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      Ultrasonics Sonochemistry
      Elsevier BV

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          Journal
          Ultrasonics Sonochemistry
          Ultrasonics Sonochemistry
          Elsevier BV
          13504177
          November 2018
          November 2018
          : 48
          : 509-516
          Article
          10.1016/j.ultsonch.2018.07.007
          30080578
          bd6f5657-f1ed-471b-b07e-6c7a1c255f01
          © 2018

          https://www.elsevier.com/tdm/userlicense/1.0/

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