PAXSON, Heather. 2013. The life of cheese - crafting food and value in America . Berkeley/ Los Angeles / London: University of California Press. 303 pp.

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Contributors

Leonardo Vilaça Dupin: Role: ND

Journal

Journal ID (publisher): s_mana

Title: Mana

Abbreviated Title: Mana

Publisher: Programa de Pós-Graduação em Antropologia Social - PPGAS-Museu Nacional, da Universidade Federal do Rio de Janeiro - UFRJ

ISSN: 0104-9313

Publication date (Print): December 2015

Volume: 21

Issue: 3

Pages: 672-675

Affiliations

[1 ] Universidade Estadual de Campinas Brazil

Article

Publisher ID: S0104-93132015000300672

DOI: 10.1590/0104-93132015v21n3p672

SO-VID: be1cdd96-7174-40fc-ab0c-a2df9650a4f4

License:

This work is licensed under a Creative Commons Attribution 4.0 International License.

History

Product

SciELO Brazil

Self URI (journal page): http://socialsciences.scielo.org/scielo.php?script=sci_serial&pid=0104-9313&lng=en

Data availability:

Comments

Comment on this article

scite_