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Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
Author(s):
Krishnanand Mishra
,
Himanshu Ojha
,
Nabo Kumar Chaudhury
Publication date
Created:
February 2012
Publication date
(Print):
February 2012
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Genome Engineering using CRISPR
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
February 2012
Publication date (Print):
February 2012
Volume
: 130
Issue
: 4
Pages
: 1036-1043
Article
DOI:
10.1016/j.foodchem.2011.07.127
SO-VID:
bedba596-be8a-4852-9907-4d44509e20c7
Copyright ©
© 2012
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