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Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario
Author(s):
G Pereira
,
G Borges
,
C. Nagai
,
M. Jackson
,
T Yokota
,
A Crozier
,
H Ashihara
Publication date:
2013
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Journal of Southern Agriculture
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ScienceOpen disciplines:
Agriculture
,
Horticulture
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