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      The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment

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          Abstract

          ABSTRACT The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful productivity of poultry. Enhanced feed utilization can reduce levels of some nutrients in the diet with concomitant mitigation in nutrient excretion into the environment, reduction of eutrophication and acidification potentials of excreta. Commercial enzymes have been used to improve feed efficiency and utilization in poultry. Among many anti-nutritional factors, the existence of ß-mannans in poultry feed ingredients including soybean and other leguminous seeds has been associated with negative effects on nutrient digestibility and high intestinal viscosity that adversely affects innate immunity and microbial proliferation in poultry gut. The ß-mannanase (a commercial product named as Hemicell) can hydrolyze ß-mannan, an anti-nutritional fiber present in many poultry feed ingredients. Supplement of ß-mannanase to ß-mannan-rich diets may boost the population of intestinal beneficial bacteria, increase the digestibility of mannans, enhance the immunity, suppresses the growth of harmful intestinal bacteria, enhance the digestion and absorption of nutrients in intestinal tracts and reduce the environmental pollution due to poultry excreta. Supplementation of β-mannanase at the level of 200 and 400 mg/kg in poultry diets has positively improved blood glucose and anabolic hormone homeostasis, FCR, digestible energy, and digestible amino acids. This review describes the promising beneficial effects of β-mannanase, which may be used in the poultry feed industry for economic benefits. Another objective of this review is to explore the underlying mechanisms of ß-mannanase that can influence growth, digestion coefficients of nutrients, health and metabolism of nutrients in poultry birds and also the knowledge regarding the useful application of this feed enzyme in the commercial poultry feed industry.

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          Most cited references62

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          Inhibition of viral replication by interferon-gamma-induced nitric oxide synthase.

          Interferons (IFNs) induce antiviral activity in many cell types. The ability of IFN-gamma to inhibit replication of ectromelia, vaccinia, and herpes simplex-1 viruses in mouse macrophages correlated with the cells' production of nitric oxide (NO). Viral replication was restored in IFN-gamma-treated macrophages exposed to inhibitors of NO synthase. Conversely, epithelial cells with no detectable NO synthesis restricted viral replication when transfected with a complementary DNA encoding inducible NO synthase or treated with organic compounds that generate NO. In mice, an inhibitor of NO synthase converted resolving ectromelia virus infection into fulminant mousepox. Thus, induction of NO synthase can be necessary and sufficient for a substantial antiviral effect of IFN-gamma.
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            Exogenous enzymes for pigs and poultry.

            Many feed ingredients in use in monogastric diets contain significant quantities of antinutritional factors (ANF) which limit both their feed value and their use. Almost all enzymes currently being used address such factors to varying degrees, allowing for more economic utilization of raw materials. However, animal response to xylanase, beta-glucanase and even phytase utilization reported in the literature tends to vary. Factors such as enzyme source, ingredient variety and environment under which the ingredient was grown, stored and processed into animal feed, age of animal, interaction with other dietary ingredients, and health status are shown to affect significantly the response obtained. As a result, the mode of action of xylanases and beta-glucanases is still debated due to too much emphasis being placed on interpretation of individual trial results without regard to the interactive factors or the literature dataset as a whole. Better understanding of such factors will improve data interpretation. While results with phytase are not subject to such extreme variation, they are nevertheless inconsistent in the degree to which inorganic phosphorus can be replaced by this enzyme. Greater understanding of the ANF and factors which interact to govern the response to added exogenous enzymes will undoubtedly improve the economic return and confidence in their use. Improved knowledge of ANF structure will result in development of enzymes directed towards far more specific targets, which enhances the likelihood of success and should reduce the overall enzyme usage.
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              Mannanases: microbial sources, production, properties and potential biotechnological applications.

              Mannans are the major constituents of the hemicellulose fraction in softwoods and show widespread distribution in plant tissues. The major mannan-degrading enzymes are β-mannanases, β-mannosidases and β-glucosidases. In addition to these, other enzymes such as α-galactosidases and acetyl mannan esterases, are required to remove the side chain substituents. The mannanases are known to be produced by a variety of bacteria, fungi, actinomycetes, plants and animals. Microbial mannanases are mainly extracellular and can act in wide range of pH and temperature because of which they have found applications in pulp and paper, pharmaceutical, food, feed, oil and textile industries. This review summarizes the studies on mannanases reported in recent years in terms of important microbial sources, production conditions, enzyme properties, heterologous expression and potential industrial applications.
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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                rbca
                Brazilian Journal of Poultry Science
                Braz. J. Poult. Sci.
                Fundação APINCO de Ciência e Tecnologia Avícolas (Campinas, SP, Brazil )
                1516-635X
                1806-9061
                2019
                : 21
                : 3
                : eRBCA-2019-1001
                Affiliations
                [2] Osmaniye orgnameOsmaniye Korkut Ata University orgdiv1Kadirli Applied Science School orgdiv2Department of Organic Farming Business Management Turkey
                [4] Damanhour Beheira orgnameDamanhour University orgdiv1Faculty of Veterinary Medicine orgdiv2Department of Nutrition and Clinical Nutrition Egypt
                [1] Bahawalpur Punjab orgnameUniversity of Veterinary and Animal Sciences orgdiv1Department of Poultry Science Pakistan
                [3] Zagazig Al Sharqia orgnameZagazig University orgdiv1Faculty of Agriculture orgdiv2Department of Poultry Egypt
                [5] Kolkata West Bengal orgnameWest Bengal University Of Animal And Fishery Sciences orgdiv1Department of Animal Nutrition India
                Article
                S1516-635X2019000300303
                10.1590/1806-9061-2019-1001
                c3fea834-4bed-4ca8-9182-14b0843b8064

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                : 25 May 2019
                : 24 January 2019
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 66, Pages: 0
                Product

                SciELO Brazil

                Categories
                Original Articles

                feed utilization,Anti-nutrient factor,ß-mannanase,enzyme,poultry

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