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544
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Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
Author(s):
Carlos H Crisosto
,
Gayle M Crisosto
,
Paul Metheney
Publication date
Created:
April 2003
Publication date
(Print):
April 2003
Journal:
Postharvest Biology and Technology
Publisher:
Elsevier BV
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Karger: Dermatology
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Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit
Gayle M Crisosto
,
Carlos Crisosto
(2001)
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Understanding American and Chinese consumer acceptance of ‘Redglobe’ table grapes
Gayle M Crisosto
,
Carlos Crisosto
(2002)
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PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SELECTED MICHIGAN SWEET CHERRY (Prunus avium L.) CULTIVARS
DANIEL GUYER
,
NIRMAL K. SINHA
,
TUNG-SUNG CHANG
…
(1993)
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Author and article information
Journal
Title:
Postharvest Biology and Technology
Abbreviated Title:
Postharvest Biology and Technology
Publisher:
Elsevier BV
ISSN (Print):
09255214
Publication date Created:
April 2003
Publication date (Print):
April 2003
Volume
: 28
Issue
: 1
Pages
: 159-167
Article
DOI:
10.1016/S0925-5214(02)00173-4
SO-VID:
c557c8ac-b5c0-46ff-a647-42f68b10f0a9
Copyright ©
© 2003
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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