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      Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color

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      Postharvest Biology and Technology
      Elsevier BV

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          Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit

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            Understanding American and Chinese consumer acceptance of ‘Redglobe’ table grapes

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              PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SELECTED MICHIGAN SWEET CHERRY (Prunus avium L.) CULTIVARS

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                Author and article information

                Journal
                Postharvest Biology and Technology
                Postharvest Biology and Technology
                Elsevier BV
                09255214
                April 2003
                April 2003
                : 28
                : 1
                : 159-167
                Article
                10.1016/S0925-5214(02)00173-4
                c557c8ac-b5c0-46ff-a647-42f68b10f0a9
                © 2003

                http://www.elsevier.com/tdm/userlicense/1.0/

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