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Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake.
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Abstract
Resonance Raman spectroscopy (RRS) has been suggested as a feasible method for noninvasive carotenoid measurement of human skin. However, before RRS measures of dermal carotenoids can be used as a biomarker, data on intra- and intersubject variability and validity are needed.