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Bacterial and fungal communities and contribution of physicochemical factors during cattle farm waste composting
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      A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats

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      Publication date Created:
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      Journal: Cereal Chemistry
      Publisher: Scientific Societies

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          Journal
          Title: Cereal Chemistry
          Abbreviated Title: Cereal Chemistry
          Publisher: Scientific Societies
          ISSN (Print): 0009-0352
          Publication date Created: May 1999
          Publication date (Print): May 1999
          Volume: 76
          Issue: 3
          Pages: 350-354
          Article
          DOI: 10.1094/CCHEM.1999.76.3.350
          SO-VID: ca6b8097-1b45-436b-9fd0-9c3190d75291
          Copyright © © 1999
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