Influence of temperature on the synergistic sporicidal effect of peracetic acid plus hydrogen peroxide on Bacillus subtilis SA22 (NCA 72-52)

Leaper, S.

doi:10.1016/0740-0020(84)90034-0

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Influence of temperature on the synergistic sporicidal effect of peracetic acid plus hydrogen peroxide on Bacillus subtilis SA22 (NCA 72-52)

Author(s): S. Leaper

Publication date Created: July 1984

Publication date (Print): July 1984

Journal: Food Microbiology

Publisher: Elsevier BV

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Title: Food Microbiology

Abbreviated Title: Food Microbiology

Publisher: Elsevier BV

ISSN (Print): 07400020

Publication date Created: July 1984

Publication date (Print): July 1984

Volume: 1

Issue: 3

Pages: 199-203

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DOI: 10.1016/0740-0020(84)90034-0

SO-VID: cbba417d-78b7-4cd4-acf4-bf156adf8968

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http://www.elsevier.com/tdm/userlicense/1.0/

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Influence of temperature on the synergistic sporicidal effect of peracetic acid plus hydrogen peroxide on Bacillus subtilis SA22 (NCA 72-52)

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