1
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Supercritical CO2 Extraction of Oil and Residual Proteins from Atlantic Mackerel (Scomber scombrus) as Affected by Moisture Content

      , ,
      Journal of Food Science
      Wiley

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references22

          • Record: found
          • Abstract: not found
          • Article: not found

          Saturated Salt Solutions for Static Control of Relative Humidity between 5o and 40o C.

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Supercritical carbon dioxide extraction of oils from Antarctic krill

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Effect of moisture and particle size on the extractability of oils from seeds with supercritical CO2

                Bookmark

                Author and article information

                Journal
                Journal of Food Science
                J Food Science
                Wiley
                0022-1147
                1750-3841
                March 1997
                March 1997
                : 62
                : 2
                : 289-294
                Article
                10.1111/j.1365-2621.1997.tb03987.x
                cccff848-d2da-49af-b2df-50dc23d0844a
                © 1997

                http://doi.wiley.com/10.1002/tdm_license_1.1

                History

                Comments

                Comment on this article