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Supercritical CO2 Extraction of Oil and Residual Proteins from Atlantic Mackerel (Scomber scombrus) as Affected by Moisture Content
Author(s):
NURHAN TURGUT DUNFORD
,
FERAL TEMELLI
,
EILEEN LeBLANC
Publication date
Created:
March 1997
Publication date
(Print):
March 1997
Journal:
Journal of Food Science
Publisher:
Wiley
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International Conference on Moisture in Buildings Series
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Saturated Salt Solutions for Static Control of Relative Humidity between 5o and 40o C.
L. B. Rockland
(1960)
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Supercritical carbon dioxide extraction of oils from Antarctic krill
Hiroshi Nakano
,
Katsumi Yamaguchi
,
Tsunehiko Kokura
…
(1986)
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Effect of moisture and particle size on the extractability of oils from seeds with supercritical CO2
J. Friedrich
,
D. CHRISTIANSON
,
J M Snyder
(1984)
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Author and article information
Journal
Title:
Journal of Food Science
Abbreviated Title:
J Food Science
Publisher:
Wiley
ISSN (Print):
0022-1147
ISSN (Electronic):
1750-3841
Publication date Created:
March 1997
Publication date (Print):
March 1997
Volume
: 62
Issue
: 2
Pages
: 289-294
Article
DOI:
10.1111/j.1365-2621.1997.tb03987.x
SO-VID:
cccff848-d2da-49af-b2df-50dc23d0844a
Copyright ©
© 1997
License:
http://doi.wiley.com/10.1002/tdm_license_1.1
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