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Conformational changes of Mal d 2, a thaumatin-like apple allergen, induced by food processing
Author(s):
Gorji Marzban
,
Anita Herndl
,
Sara Pietrozotto
,
Srijib Banerjee
,
Christian Obinger
,
Fatemeh Maghuly
,
Rainer Hahn
,
Donato Boscia
,
Hermann W.D. Katinger
,
Margit Laimer
,
G Marzban
,
A. Herndl
,
S. Pietrozotto
,
S. Banerjee
,
C Obinger
,
F Maghuly
,
M Laimer
,
C Obinger
,
R Hahn
,
D. Boscia
,
H KATINGER
,
H. Katinger
,
T. Herndl
Publication date:
2009
Journal:
Food Chem.
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Related collections
Karger: Nutrition and Dietetics
Author and article information
Journal
DOI::
10.1016/j.foodchem.2008.06.051
ScienceOpen disciplines:
Medicine
,
Nutrition & Dietetics
Data availability:
ScienceOpen disciplines:
Medicine
,
Nutrition & Dietetics
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