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      Benefits of omega-3 fatty acid dietary supplementation on health-related quality of life in patients with meibomian gland dysfunction

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          Abstract

          Background

          We assessed the impact of a dietary supplement based on the combination of omega-3 essential fatty acids and antioxidants on health-related quality of life in patients with meibomian gland dysfunction (MGD).

          Methods

          Patients of either sex (aged 18–85 years) diagnosed with MGD according to criteria identified at a 2011 International Workshop on Meibomian Gland Dysfunction participated in this randomized, double-masked, placebo-controlled study. Group A patients (controls) received an oral placebo supplement and group B patients received the oral study supplement (Brudysec ® 1.5 g; Brudy Laboratories, Barcelona, Spain). At baseline and at 3-month follow-up, the patients completed the 36-Item Short Form Health Survey questionnaire using a Spanish validated version. The Physical (PCS) and Mental (MCS) Component Summary scores were the main outcome variables.

          Results

          A total of 61 patients completed the study (group A, n=31; group B, n=30). There were no significant differences in PCS and MCS scores at baseline between the two study groups, but after 3 months of treatment, significantly higher mean PCS and MSC scores were observed in patients treated with the active omega-3 dietary supplement as compared with controls (mean [standard deviation] PCS score 53.33±5.57 versus 47.46±7.31, P=0.008; mean MCS score 54.60±5.64 versus 47.80±8.45, P=0.0005). Moreover, mean differences between values at 3 months as compared with baseline were statistically significant for patients in group B (PCS score 7.14±5.81, 95% confidence interval 4.97–9.31, P=0.000; MCS score 5.96±7.64, 95% confidence interval 3.10–8.81, P=0.0002), whereas mean differences in patients assigned to group A were not statistically significant.

          Conclusion

          Dietary supplementation with a combination of omega-3 essential fatty acids and antioxidants had a significant beneficial effect on HRQoL (health-related quality of life) in patients with MGD.

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          Most cited references25

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          The international workshop on meibomian gland dysfunction: report of the diagnosis subcommittee.

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            The international workshop on meibomian gland dysfunction: report of the definition and classification subcommittee.

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              Dry Eye Disease: Impact on Quality of Life and Vision.

              Dry eye disease (DED) is a growing public health concern causing ocular discomfort, fatigue and visual disturbance that interferes with quality of life (QoL), including aspects of physical, social, psychological functioning, daily activities and workplace productivity. This paper assesses the current understanding of the impact of DED on QoL and vision. The full impact of DED on a patient's QoL is not easily quantifiable, but several methods and techniques have been evaluated to measure the decreased quality of vision from DED, and a number of questionnaires have been developed to quantify the impact of DED on various aspects of patient QoL. We summarize available evidence on the impact of DED based on a review of published literature.
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                Author and article information

                Journal
                Clin Ophthalmol
                Clin Ophthalmol
                Clinical Ophthalmology
                Clinical Ophthalmology (Auckland, N.Z.)
                Dove Medical Press
                1177-5467
                1177-5483
                2014
                30 April 2014
                : 8
                : 831-836
                Affiliations
                Department of Ophthalmology, Fundación Jiménez Díaz, Madrid, Spain
                Author notes
                Correspondence: Andrea Oleñik, C/Fray Luis de León 5A, E-28012 Madrid, Spain, Tel +34 60 616 3328, Fax +34 91 536 0432, Email andreaolememmel@ 123456hotmail.com
                Article
                opth-8-831
                10.2147/OPTH.S62470
                4010636
                24812490
                cef6ec1e-2171-4704-b327-9a1956cb3e57
                © 2014 Oleñik et al. This work is published by Dove Medical Press Limited, and licensed under Creative Commons Attribution – Non Commercial (unported, v3.0) License

                The full terms of the License are available at http://creativecommons.org/licenses/by-nc/3.0/. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.

                History
                Categories
                Original Research

                Ophthalmology & Optometry
                antioxidants,brudysec®,nutraceuticals,polyunsaturated fatty acids
                Ophthalmology & Optometry
                antioxidants, brudysec®, nutraceuticals, polyunsaturated fatty acids

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