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Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review
Author(s):
Ambra Rita Di Rosa
,
Francesco Leone
,
Federica Cheli
,
Vincenzo Chiofalo
Publication date
Created:
October 2017
Publication date
(Print):
October 2017
Journal:
Journal of Food Engineering
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Journal
Title:
Journal of Food Engineering
Abbreviated Title:
Journal of Food Engineering
Publisher:
Elsevier BV
ISSN (Print):
02608774
Publication date Created:
October 2017
Publication date (Print):
October 2017
Volume
: 210
Pages
: 62-75
Article
DOI:
10.1016/j.jfoodeng.2017.04.024
SO-VID:
cfb3feaf-eeae-4236-a56f-255bfe9f02d4
Copyright ©
© 2017
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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