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      Minor betalains in fruits of Hylocereus species.

      Phytochemistry
      Betalains, analysis, chemistry, Cactaceae, Chromatography, High Pressure Liquid, Fruit, Magnetic Resonance Spectroscopy

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          Abstract

          Betacyanins in peel and flesh of fruits of different Hylocereus species were identified by means of GC/MS, electrospray MS/MS, HPLC as well as (1)H and (13)C NMR techniques. As hitherto unknown pigments: betanidin 5-O-(2'-O-beta-D-apiofuranosyl)-beta-D-glucopyranoside, betanidin 5-O-(4'-O-malonyl)-beta-D-glucopyranoside and betanidin 5-O-[(5''-O-E-sinapoyl)-2'-O-beta-D-apiofuranosyl]-beta-D-glucopyranoside were elucidated. The sinapoyl moiety attachment position in the structure of betacyanins was established for the first time. The peel contained a more complex pattern of betacyanins with apiofuranosyl moiety. Other recently identified pigments were also present in the samples and their (1)H or (13)C NMR spectra were recorded. In the case of phyllocactin and its 4'-isomer the migration of the malonyl group was noticed.

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          Author and article information

          Journal
          17112553
          10.1016/j.phytochem.2006.10.002

          Chemistry
          Betalains,analysis,chemistry,Cactaceae,Chromatography, High Pressure Liquid,Fruit,Magnetic Resonance Spectroscopy

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