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      Analysis of acrylamide and mechanisms of its formation in deep-fried products

      Author(s): ,
      Publication date Created:
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      Journal: European Journal of Lipid Science and Technology
      Publisher: Wiley-Blackwell

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          Analysis of Residual Acrylamide In Field Crops

          R. Sojka, L. Bologna, F. F. Andrawes … (1999)
          Article 0 comments Cited 12 times – based on 0 reviews     Review now
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            Grasas y Aceites

            J. POKORNÝ, J. Pokorny (1998)
            Article 0 comments Cited 4 times – based on 0 reviews     Review now
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              Author and article information

              Journal
              Title: European Journal of Lipid Science and Technology
              Abbreviated Title: Eur. J. Lipid Sci. Technol.
              Publisher: Wiley-Blackwell
              ISSN (Print): 1438-7697
              ISSN (Electronic): 1438-9312
              Publication date Created: November 2002
              Publication date (Print): November 2002
              Volume: 104
              Issue: 11
              Pages: 762-771
              Article
              DOI: 10.1002/1438-9312(200211)104:11<762::AID-EJLT762>3.0.CO;2-R
              SO-VID: d263532b-c690-4cee-942c-9e60fd163180
              Copyright © © 2002
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              http://doi.wiley.com/10.1002/tdm_license_1.1

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