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      Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans -anethole in active packaging for organic ready-to-eat iceberg lettuce

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: September 2018
          Publication date (Print): September 2018
          Volume: 259
          Pages: 251-260
          Article
          DOI: 10.1016/j.foodchem.2018.03.137
          PubMed ID: 29680052
          SO-VID: d27ccebc-8e7a-481a-a872-4b6f17255c08
          Copyright © © 2018
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          https://www.elsevier.com/tdm/userlicense/1.0/

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