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Moisture migration through chocolate-flavored confectionery coatings
Author(s):
V. Ghosh
,
G.R. Ziegler
,
R.C. Anantheswaran
Publication date
Created:
January 2005
Publication date
(Print):
January 2005
Journal:
Journal of Food Engineering
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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International Conference on Moisture in Buildings Series
Author and article information
Journal
Title:
Journal of Food Engineering
Abbreviated Title:
Journal of Food Engineering
Publisher:
Elsevier BV
ISSN (Print):
02608774
Publication date Created:
January 2005
Publication date (Print):
January 2005
Volume
: 66
Issue
: 2
Pages
: 177-186
Article
DOI:
10.1016/j.jfoodeng.2004.03.012
SO-VID:
d371c909-e2d2-4c13-a946-a3ba8baa0834
Copyright ©
© 2005
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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