Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: April 2019

Publication date (Print): April 2019

Article

DOI: 10.1016/j.foodchem.2019.04.002

SO-VID: d475da5e-dfeb-4645-a908-b1b8805edc3b

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https://www.elsevier.com/tdm/userlicense/1.0/

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