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Oxygen-sensitive potassium channels in chemoreceptor cell physiology: making a virtue of necessity.
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      A study on Bifidobacterium lactis Bb12 viability in bread during baking

      Author(s): , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of Food Engineering
      Publisher: Elsevier BV

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          Journal
          Title: Journal of Food Engineering
          Abbreviated Title: Journal of Food Engineering
          Publisher: Elsevier BV
          ISSN (Print): 02608774
          Publication date Created: February 2014
          Publication date (Print): February 2014
          Volume: 122
          Pages: 33-37
          Article
          DOI: 10.1016/j.jfoodeng.2013.08.029
          SO-VID: d4981dc2-20aa-4f6e-8090-a65ba55606b5
          Copyright © © 2014
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