Acoustic emission measurement of rubbing and tapping contacts of skin and tongue surfaces in relation to tactile perception

van Aken, George A.

doi:10.1016/j.foodhyd.2012.11.020

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Acoustic emission measurement of rubbing and tapping contacts of skin and tongue surfaces in relation to tactile perception

Author(s): George A. van Aken

Publication date Created: June 2013

Publication date (Print): June 2013

Journal: Food Hydrocolloids

Publisher: Elsevier BV

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Title: Food Hydrocolloids

Abbreviated Title: Food Hydrocolloids

Publisher: Elsevier BV

ISSN (Print): 0268005X

Publication date Created: June 2013

Publication date (Print): June 2013

Volume: 31

Issue: 2

Pages: 325-331

Article

DOI: 10.1016/j.foodhyd.2012.11.020

SO-VID: d5f607cc-3897-43f8-aa58-c9b1febbe569

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https://www.elsevier.com/tdm/userlicense/1.0/

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Acoustic emission measurement of rubbing and tapping contacts of skin and tongue surfaces in relation to tactile perception

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