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      A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts

      Author(s): , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: December 2010
          Publication date (Print): December 2010
          Volume: 123
          Issue: 4
          Pages: 1352-1356
          Article
          DOI: 10.1016/j.foodchem.2010.06.021
          SO-VID: d9f88ea7-a353-4948-a507-14bb63631fb0
          Copyright © © 2010
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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