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Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners
Railany Vieira Santana, Daiane Santos, Ana Santana, Josemar Gonçalves de Oliveira Filho, Adrielle Almeida, Thayanara Lima, Fabiano Silva, Mariana Egea, RV Santana, DC DOS SANTOS, ACA SANTANA, JG de Oliveira Filho, AB de Almeida, TM de Lima, JG de Oliveira, AB De Almeida, LIMA JPS DE, FG Silva, MB EGEA, R. Santana, D. Santos, M. Santana, J. Oliveira Fo., A. ALMEIDA, T. Lima, F. SILVA, M. Egéa
2020
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