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      Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

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          The green, blue and grey water footprint of crops and derived crop products

          M. Mekonnen, A. Hoekstra (2011)
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            Should we go “home” to eat?: toward a reflexive politics of localism

            E. Melanie DuPuis, David Goodman (2005)
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              Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector

              Jonathan Murdoch, Terry Marsden, Jo Banks (2000)
              Article 0 comments Cited 141 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Journal ID (publisher-id): SUSTDE
                Title: Sustainability
                Abbreviated Title: Sustainability
                Publisher: MDPI AG
                ISSN (Electronic): 2071-1050
                Publication date Created: May 2016
                Publication date (Electronic): May 06 2016
                Volume: 8
                Issue: 5
                Page: 449
                Article
                DOI: 10.3390/su8050449
                SO-VID: dd282f16-703e-4ed5-a204-0629e1c45839
                Copyright © © 2016
                License:

                https://creativecommons.org/licenses/by/4.0/

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