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Über das synthetische β‐Carotin und seine Verwendung als Lebensmittel‐Farbstoff
Author(s):
W Schuchardt
Publication date:
1954
Journal:
Fette, Seifen, Anstrichmittel
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Wachholtz Verlag Books
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DOI::
10.1002/lipi.19540561206
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