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      Mango ginger ( Curcuma amada Roxb.) may alleviate the effect of high‐fat diet/streptozotocin‐induced diabetes by activation of the GSK‐3β/Fyn/Nrf2 pathway

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          Abstract

          Mango ginger (MG) exhibits antioxidant, anti‐inflammatory, and antihyperglycemic effects; however, the exact mechanism of action of MG extract in relation to its antidiabetic properties remains unclear. To investigate the potential antidiabetic effect of MG extract, we used a high‐fat diet (HFD)/low‐dose streptozotocin (STZ)‐induced type 2 diabetic rat model. A total of 28 male Wistar rats were randomly divided into four groups: (i) Control, (ii) MG (50 mg/kg/day of MG extract), (iii) HFD + STZ (40 mg/kg i.p.), and (iv) HFD + STZ + MG. Following a 12‐week administration of MG extract, significant reductions were observed in serum glucose, insulin, free fatty acid, cholesterol, and triglyceride levels in diabetic rats ( p < .0001 for all). MG extract supplementation led to an increase in the total antioxidant capacity of the serum and a decrease in malondialdehyde (MDA) levels in both the serum and liver ( p < .0001). Furthermore, hepatocellular fat accumulation was partially attenuated in the HFD + STZ + MG group. Notably, MG extract inhibited glycogen synthase kinase‐3β (GSK‐3β) in the liver ( p < .01) and downregulated Fyn expression, resulting in elevated nuclear factor erythroid 2–related factor 2 (Nrf2) activity in the HFD + STZ + MG group compared to the HFD + STZ group ( p < .05). The increased activity of Nrf2 in the HFD + STZ + MG group likely promoted the upregulation of heme oxygenase 1 (HO‐1) in the liver ( p < .0001). In conclusion, MG extract may exert antidiabetic effects by augmenting the antioxidant defense system through the regulation of GSK‐3β/Fyn/Nrf2 in a rat model of type 2 diabetes.

          Abstract

          Type 2 diabetes is one of the main health problems worldwide and the GSK‐3β/Fyn/Nrf2 signaling pathway is a target for diabetes treatment. Mango ginger extract exhibits antidiabetic activity, reduces liver fat accumulation, and mediates the GSK‐3β/Fyn/Nrf2 signaling pathway.

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          Most cited references55

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          IDF Diabetes Atlas: Global, regional and country-level diabetes prevalence estimates for 2021 and projections for 2045

          To provide global, regional, and country-level estimates of diabetes prevalence and health expenditures for 2021 and projections for 2045.
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            Inflammation in obesity, diabetes, and related disorders.

            Obesity leads to chronic, systemic inflammation and can lead to insulin resistance (IR), β-cell dysfunction, and ultimately type 2 diabetes (T2D). This chronic inflammatory state contributes to long-term complications of diabetes, including non-alcoholic fatty liver disease (NAFLD), retinopathy, cardiovascular disease, and nephropathy, and may underlie the association of type 2 diabetes with other conditions such as Alzheimer's disease, polycystic ovarian syndrome, gout, and rheumatoid arthritis. Here, we review the current understanding of the mechanisms underlying inflammation in obesity, T2D, and related disorders. We discuss how chronic tissue inflammation results in IR, impaired insulin secretion, glucose intolerance, and T2D and review the effect of inflammation on diabetic complications and on the relationship between T2D and other pathologies. In this context, we discuss current therapeutic options for the treatment of metabolic disease, advances in the clinic and the potential of immune-modulatory approaches.
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              A novel automated method to measure total antioxidant response against potent free radical reactions.

              Ozcan Erel (2004)
              Oxidative damage of biomolecules occurs as a result of potent free radical reactions. In this study, a novel, colorimetric and fully automated method for measuring total antioxidant response (TAR) against potent free radical reactions is described. Potent free radical reactions were initiated with the production of hydroxyl radical (OH(*)) via Fenton reaction, and the rate of the reactions was monitored by following the absorbance of colored dianisidyl radicals. Ortho-dianisidine (10 mM) and ferrous ammonium sulfate (45 microM) were dissolved in KCl/HCl solution (75 mM, pH 1.8). This mixture was named as Reagent 1 and hydrogen peroxide solution (7.5 mM) as Reagent 2. The OH(*), produced by mixing of R1 and R2, oxidized o-dianisidine molecules into dianisidyl radicals, leading to a bright yellow-brown color development within seconds. Antioxidants, present in the sample, suppressed the color formation to a degree that is proportional to their concentrations. The method was applied to an automated analyzer and analytical performance characteristics of the assay were determined. Vitamin C and Trolox, reduced glutathione, bilirubin, uric acid and (+/-)-catechin solutions suppressed the color formation depending on their concentrations. Serum TAR against potent free radical reactions was lower in patients with chronic renal failure (1.13 +/- 0.21 mmol Trolox equiv./l) and was higher in the individuals with neonatal icterus (2.82 +/- 1.18 mmol Trolox equiv./l) than in healthy subjects (1.54 +/- 0.15 mmol Trolox equiv./l). The easy, inexpensive and fully automated method described can be used to measure TAR of samples against potent free radical reactions.
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                Author and article information

                Contributors
                corhan@firat.edu.tr
                Journal
                Food Sci Nutr
                Food Sci Nutr
                10.1002/(ISSN)2048-7177
                FSN3
                Food Science & Nutrition
                John Wiley and Sons Inc. (Hoboken )
                2048-7177
                04 July 2023
                October 2023
                : 11
                : 10 ( doiID: 10.1002/fsn3.v11.10 )
                : 6041-6051
                Affiliations
                [ 1 ] Department of Animal Nutrition, Faculty of Veterinary Medicine Firat University Elazig Turkey
                [ 2 ] Department of Animal Nutrition, Faculty of Veterinary Medicine Bingol University Bingol Turkey
                [ 3 ] Department of Biology, Faculty of Science Firat University Elazig Turkey
                Author notes
                [*] [* ] Correspondence

                Cemal Orhan, Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey.

                Email: corhan@ 123456firat.edu.tr

                Author information
                https://orcid.org/0009-0000-5054-7758
                https://orcid.org/0000-0001-7625-1883
                https://orcid.org/0000-0001-9487-1154
                https://orcid.org/0000-0002-1329-3143
                https://orcid.org/0000-0001-9542-5244
                https://orcid.org/0000-0003-4138-7689
                Article
                FSN33539 FSN3-2023-04-0691.R1
                10.1002/fsn3.3539
                10563713
                37823118
                e399c87e-d898-480f-ae4d-54a0ce162640
                © 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 13 June 2023
                : 18 April 2023
                : 18 June 2023
                Page count
                Figures: 6, Tables: 1, Pages: 11, Words: 7428
                Funding
                Funded by: Firat University Scientific Research Projects Management Unit , doi 10.13039/501100010807;
                Award ID: FUBAP‐VF‐1720
                Funded by: Türkiye Bilimler Akademisi , doi 10.13039/501100004412;
                Award ID: KS
                Categories
                Original Article
                Original Articles
                Custom metadata
                2.0
                October 2023
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.3.4 mode:remove_FC converted:10.10.2023

                antioxidant capacity,diabetes,insulin resistance,mango ginger,nrf2

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