Changes in composition of colostrum of Egyptian buffaloes and Holstein cows

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Abstract

Background

Changes in colostrum composition of Egyptian buffaloes and Holstein cows collected at calving, 6, 12, 24, 48, 72, 96, 120 h and after 14 days of parturition were studied. Total solids, total protein, whey proteins, fat, lactose and ash contents were determined. Macro- and micro-elements, IgG, IgM, IGF-1, lactoferrin and vitamins (A and E) were also estimated.

Results

At calving, the total protein and whey proteins concentration did not differ between buffalo and cow colostrum, while total solids, fat, lactose and ash concentrations were higher in buffalo than in cow colostrum. All components decreased gradually as the transition period advanced except lactose which conversely increased. On the fifth day post-partum, concentration of total protein, whey proteins, fat, ash and total solids decreased by 69.39, 91.53, 36.91, 45.58 and 43.85% for buffalo and by 75.99, 94.12, 53.36, 33.59 and 52.26% for cow colostrum. However, lactose concentration increased by 42.45% for buffalo and 57.39% for cow colostrum. The macro-and micro-elements concentration of both colostrums tended to decline slightly toward normality on the fifth day of parturition. Buffalo colostrum had a higher concentration of vitamin E than cow colostrum during the experimental period. At calving, the concentration of vitamin A in buffalo colostrum was found to be approximately 1.50 times lower than in cow colostrum. The concentrations of IgG, IgM, IGF-1 and lactoferrin decreased by 97.90, 97.50, 96.25 and 96.70% for buffalo and 76.96, 74.92, 76.00 and 77.44% for cow colostrum, respectively after five days of parturition.

Conclusions

There is a dramatic change in buffalo and cow colostrum composition from the first milking until the fifth day of parturition. There are differences between buffalo and cow colostrum composition during the five days after calving. The composition of both colostrums approaches to those of normal milk within five days after parturition.

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Most cited references 15

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Insulin-like growth factors I and II. Peptide, messenger ribonucleic acid and gene structures, serum, and tissue concentrations.

W H Daughaday, P Rotwein (1989)

There is currently widespread interest in the IGFs (IGF-I and IGF-II) and their roles in the regulation of growth and differentiation of an ever increasing number of tissues are being reported. This selective review focused on the current state of our knowledge about the structure of mammalian IGFs and the multiple forms of mRNAs which arise from alternative splicing and promoter sites which arise from gene transcription. Current progress in the immunological measurement of the IGF is reviewed including different strategies for avoiding binding protein interference. The results of measurements of serum IGF-I and IGF-II in fetus and mother and at various stages of postnatal life are described. Existing knowledge of the concentration of these peptides in body fluids and tissues are considered. Last, an attempt is made to indicate circumstances in which the IGFs are exerting their actions in an autocrine/paracrine mode and when endocrine actions predominate. In the latter context it was concluded that an important role for GH action on skeletal tissues via hepatic production of IGF-I and endocrine action of IGF-I on growth cartilage is likely.

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A survey of bovine colostrum composition and colostrum management practices on Pennsylvania dairy farms.

Amy S Kehoe, Bhushan M. Jayarao, Dean A Heinrichs (2007)

Colostrum composition and management were surveyed via sample and data collection from 55 dairy farms in Pennsylvania. Colostrum samples were analyzed for fat, protein, lactose, total solids, ash, Ig, lactoferrin, water- and fat-soluble vitamins, and minerals. Mean percentages of fat, protein, and lactose in colostrum were 6.7, 14.9, and 2.5, respectively. Concentrations of IgG1, IgG2, IgA, IgM, and lactoferrin were 35.0, 6.0, 1.7, 4.3, and 0.8 mg/mL, respectively. Mean concentrations of fat-soluble vitamins, including retinol, tocopherol, and beta-carotene, were 4.9, 2.9, and 0.7 microg/g, respectively. Mean concentrations of water-soluble vitamins were 0.34, 0.90, 4.55, 0.60, 0.15, 0.21, and 0.04 microg/mL for niacin, thiamine, riboflavin, vitamin B12, pyridoxal, pyridoxamine, and pyridoxine, respectively. Mean concentrations (mg/kg) of selected minerals in colostrum were also determined (Ca 4,716; P 4,452; Mg 733; Na 1,058; K 2,845; Zn 38; Fe 5.3; Cu 0.3; S 2,595; and Mn 0.1). The findings of this study revealed that the mean concentrations of most nutrients in colostrum have increased when compared with values previously reported. Results also showed that management practices have improved over time, particularly with regard to colostrum storage and feeding. Additionally, we observed that herd size influenced colostrum management and quality. It can be inferred, based on these findings, that although improvements have been made with regard to colostrum management and quality, there is still a need to educate producers on issues related to storage and timely feeding of colostrum to increase passive transfer and decrease the rate of calf morbidity and mortality.

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Changes in physical properties of bovine milk from the colostrum period to early lactation.

Andrew Lewis, A Tsioulpas, A S Grandison (2007)

The aim of this study was to analyze individual cows' samples from the colostrum, postcolostrum, and early lactation periods to investigate how milk composition, physical properties, stability, and suitability for processing change throughout this period. Attention was paid to the first week postpartum in which the composition of bovine mammary secretion can change markedly. Properties including pH, titratable acidity, ethanol stability (ES), rennet clotting time, and casein micelle size were analyzed, together with some compositional factors such as fat, total protein, lactose, total and ionic calcium, magnesium, citrate, phosphorus, sodium, and potassium. Total Ca (36.2 mM) and free ionic Ca (2.58 mM), Mg (5.9 mM), P (32.2 mM), and Na (24.1 mM) appeared to be high on d 5 postpartum, having decreased substantially over the first 5 d; they gradually decreased thereafter. The average pH on d 5 was only 6.49, compared with 6.64 at 1 mo postpartum. Stability measurements showed that the average ES on d 5 was 70% and the rennet clotting time was 12.2 min, which were significantly lower than values at later stages. A number of milk properties including ES, pH, protein content, and Ca2+ concentration could be useful for identifying the point of transition from colostrum to the early lactation period. Knowing the composition and physical properties of colostrum and postcolostrum secretions will help establish when such milk is suitable for processing and determine the best use for that milk.

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Author and article information

Journal

Journal ID (nlm-ta): BMC Vet Res

Journal ID (iso-abbrev): BMC Vet. Res

Title: BMC Veterinary Research

Publisher: BioMed Central

ISSN (Electronic): 1746-6148

Publication date Collection: 2012

Publication date (Electronic): 5 March 2012

Volume: 8

Page: 19

Affiliations

[1 ]Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Article

Publisher ID: 1746-6148-8-19

DOI: 10.1186/1746-6148-8-19

PMC ID: 3344693

PubMed ID: 22390895

SO-VID: e3a7533f-31a1-4358-92d7-bd635318843f

License:

This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Changes in composition of colostrum of Egyptian buffaloes and Holstein cows

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Abstract

Background

Results

Conclusions

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Horses and Humans Research Foundation

Most cited references 15

Insulin-like growth factors I and II. Peptide, messenger ribonucleic acid and gene structures, serum, and tissue concentrations.

A survey of bovine colostrum composition and colostrum management practices on Pennsylvania dairy farms.

Changes in physical properties of bovine milk from the colostrum period to early lactation.

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