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      Addressing the contribution of small molecule-based biostimulants to the biofortification of maize in a water restriction scenario

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          Abstract

          Biostimulants have become an asset for agriculture since they are a greener alternative to traditionally used plant protection products. Also, they have gained the farmers’ acceptance due to their effect on enhancing the plant’s natural defense system against abiotic stresses. Besides commercially available complex products, small molecule-based biostimulants are useful for industry and research. Among them, polyamines (PAs) are well-studied natural compounds that can elicit numerous positive responses in drought-stressed plants. However, the studies are merely focused on the vegetative development of the plant. Therefore, we aimed to evaluate how drenching with putrescine (Put) and spermidine (Spd) modified the maize production and the yield quality parameters. First, a dosage optimization was performed, and then the best PA concentrations were applied by drenching the maize plants grown under well-watered (WW) conditions or water deficit (WD). Different mechanisms of action were observed for Put and Spd regarding maize production, including when both PAs similarly improved the water balance of the plants. The application of Put enhanced the quality and quantity of the yield under WW and Spd under WD. Regarding the nutritional quality of the grains, both PAs increased the carbohydrates content, whereas the contribution to the protein content changed by the interaction between compound and growth conditions. The mineral content of the grains was also greatly affected by the water condition and the PA application, with the most relevant results observed when Spd was applied, ending with flour richer in Zn, Cu, and Ca minerals that are considered important for human health. We showed that the exogenous PA application could be a highly efficient biofortification approach. Our findings open a new exciting use to be studied deep in the biostimulant research.

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          Plant biostimulants: Definition, concept, main categories and regulation

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            A Re-Examination of the Relative Turgidity Technique for Estimating Water Deficits in Leaves

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              Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine.

              The diets of over two-thirds of the world's population lack one or more essential mineral elements. This can be remedied through dietary diversification, mineral supplementation, food fortification, or increasing the concentrations and/or bioavailability of mineral elements in produce (biofortification). This article reviews aspects of soil science, plant physiology and genetics underpinning crop biofortification strategies, as well as agronomic and genetic approaches currently taken to biofortify food crops with the mineral elements most commonly lacking in human diets: iron (Fe), zinc (Zn), copper (Cu), calcium (Ca), magnesium (Mg), iodine (I) and selenium (Se). Two complementary approaches have been successfully adopted to increase the concentrations of bioavailable mineral elements in food crops. First, agronomic approaches optimizing the application of mineral fertilizers and/or improving the solubilization and mobilization of mineral elements in the soil have been implemented. Secondly, crops have been developed with: increased abilities to acquire mineral elements and accumulate them in edible tissues; increased concentrations of 'promoter' substances, such as ascorbate, beta-carotene and cysteine-rich polypeptides which stimulate the absorption of essential mineral elements by the gut; and reduced concentrations of 'antinutrients', such as oxalate, polyphenolics or phytate, which interfere with their absorption. These approaches are addressing mineral malnutrition in humans globally.
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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                31 August 2022
                2022
                : 13
                : 944066
                Affiliations
                [1] 1Laboratory of Plant Growth Regulators, Faculty of Science, Palacký University , Olomouc, Czechia
                [2] 2Centre of Region Haná for Biotechnological and Agricultural Research, Czech Advanced Technology and Research Institute, Palacký University , Olomouc, Czechia
                [3] 3ISOPlexis, Centro de Agricultura Sustentável e Tecnologia Alimentar, Campus Universitário da Penteada, Universidade da Madeira , Funchal, Portugal
                [4] 4Chemical Plant Defence Activators Group, Department of Life and Earth Science, IPNA-CSIC, Campus de Anchieta , San Cristóbal de La Laguna, Spain
                [5] 5Grupo de Biología Vegetal Aplicada, Departamento de Botánica, Ecología y Fisiología Vegetal-Facultad de Farmacia, Universidad de La Laguna , San Cristóbal de La Laguna, Spain
                Author notes

                Edited by: Youssef Rouphael, University of Naples Federico II, Italy

                Reviewed by: Sławomir Kocira, University of Life Sciences of Lublin, Poland; Andrea Copetta, Council for Agricultural and Economics Research (CREA), Italy

                *Correspondence: Nuria De Diego, nuria.de@ 123456upol.cz

                This article was submitted to Plant Abiotic Stress, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2022.944066
                9471082
                36119580
                e53ee809-04b7-4e8a-8881-8bffcec42733
                Copyright © 2022 Hernandiz, Jiménez-Arias, Morales-Sierra, Borges and De Diego.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 14 May 2022
                : 11 July 2022
                Page count
                Figures: 7, Tables: 2, Equations: 6, References: 96, Pages: 16, Words: 11768
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                drenching,mineral nutrition,polyamines,yield,zea mays
                Plant science & Botany
                drenching, mineral nutrition, polyamines, yield, zea mays

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