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Starch gelatinization and its complexity for analysis
Author(s):
Markus Schirmer
,
Mario Jekle
,
Thomas Becker
Publication date
Created:
January 2015
Publication date
(Print):
January 2015
Journal:
Starch - Stärke
Publisher:
Wiley-Blackwell
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Core Readings in Statistical Mediation Analysis
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75
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The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
Serge Pérez
,
Eric Bertoft
(2010)
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Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch1
M J Jane
,
Y-.Y CHEN
,
Jennifer L F Lee
…
(1999)
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Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
Michael Gidley
,
David Cooke
(1992)
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Author and article information
Journal
Title:
Starch - Stärke
Abbreviated Title:
Starch - Stärke
Publisher:
Wiley-Blackwell
ISSN:
00389056
Publication date Created:
January 2015
Publication date (Print):
January 2015
Volume
: 67
Issue
: 1-2
Pages
: 30-41
Article
DOI:
10.1002/star.201400071
SO-VID:
e5c879c1-b141-4f64-b9e2-cd708beff0cd
Copyright ©
© 2015
License:
http://doi.wiley.com/10.1002/tdm_license_1.1
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