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Factors that infuence purchase intent and perceptions of genetically modifed foods among Argentine consumers
Author(s):
A. Mucci
,
G. HOUGH
,
C. ZILIANI
,
R. Mucci
,
G Hough
,
C Ziliani
Publication date:
2004
Journal:
Food Quality and Preference
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Landscape Agronomy
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ScienceOpen disciplines:
General agriculture
,
Agriculture
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