Contributors
Clarissa Hamaio Okino-Delgado:
ORCID: http://orcid.org/0000-0002-8750-7298
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: Funding acquisitionRole:
InvestigationRole: MethodologyRole: Project administrationRole: ResourcesRole: SoftwareRole:
SupervisionRole: ValidationRole: VisualizationRole: Writing – original draftRole:
Writing – review & editing
Débora Zanoni do Prado: Role: Formal analysisRole: MethodologyRole: Writing – original draft
Roselaine Facanali: Role: Data curationRole: Formal analysisRole: MethodologyRole: SoftwareRole: Validation
Márcia Mayo Ortiz Marques: Role: Data curationRole: Formal analysisRole: MethodologyRole: Writing – review &
editing
Augusto Santana Nascimento: Role: Data curationRole: Formal analysis
Célio Junior da Costa Fernandes: Role: Data curationRole: Formal analysis
William Fernando Zambuzzi: Role: SupervisionRole: ValidationRole: Writing – original draftRole: Writing – review
& editing
Luciana Francisco Fleuri: Role: ConceptualizationRole: Funding acquisitionRole: InvestigationRole: MethodologyRole:
Project administrationRole: ResourcesRole: SupervisionRole: ValidationRole: VisualizationRole:
Writing – original draftRole: Writing – review & editing
Pankaj Kumar Arora: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
26
October
2017
Publication date Collection: 2017
Volume: 12
Issue: 10
Electronic Location Identifier: e0186246
Affiliations
[1
]
Chemistry and Biochemistry Department, Institute of Biosciences, São Paulo State University
(UNESP), Botucatu, SP, Brazil
[2
]
Agronomic Institute (IAC), CEP, Campinas, SP, Brazil
MJP Rohilkhand University, INDIA
Author notes
Competing Interests: The authors have declared that no competing interests exist.
‡ These authors also contributed equally to this work.
Author information
Article
Publisher ID:
PONE-D-17-23481
DOI: 10.1371/journal.pone.0186246
PMC ID: 5657992
PubMed ID: 29073166
SO-VID: e84f8f8a-04f1-44b6-8252-5a62e7c7e46e
Copyright © © 2017 Okino-Delgado et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 20
June
2017
Date
accepted
: 27
September
2017
Page count
Figures: 9,
Tables: 2,
Pages: 17
Funding
Funded by: funder-id http://dx.doi.org/10.13039/501100001807, Fundação de Amparo à Pesquisa do Estado de São Paulo;
Award ID: 2014/10962-7
Award Recipient
:
ORCID: http://orcid.org/0000-0002-8750-7298
Clarissa Hamaio Okino-Delgado
Funded by: funder-id http://dx.doi.org/10.13039/501100001807, Fundação de Amparo à Pesquisa do Estado de São Paulo;
Award ID: 2015/01753-8
Award Recipient
:
Luciana Francisco Fleuri
Funded by: funder-id http://dx.doi.org/10.13039/501100001807, Fundação de Amparo à Pesquisa do Estado de São Paulo;
Award ID: 2014/22689-3
Award Recipient
:
Luciana Francisco Fleuri
This study was supported by the Research Support Foundation (FAPESP - Fundação de
Amparo à Pesquisa do Estado de São Paulo / Processes 2014/10962-7; 2015/01753-8; 2014/22689-3),
the Coordination for the Improvement of Higher Education Personnel (CAPES - Coordenação
de Aperfeiçoamento de Pessoal do Nível Superior) and the National Research Council
(CNPq - Conselho Nacional de Pesquisa).
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Soybean
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Enzymology
Subject:
Enzymes
Subject:
Hydrolases
Subject:
Lipases
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Proteins
Subject:
Enzymes
Subject:
Hydrolases
Subject:
Lipases
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Agronomy
Subject:
Plant Products
Subject:
Vegetable Oils
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Plant Products
Subject:
Vegetable Oils
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Reactions
Subject:
Hydrolysis
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Reactions
Subject:
Organic Reactions
Subject:
Transesterification
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Reactions
Subject:
Transesterification
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fatty Acids
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Oils
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Enzymology
Subject:
Enzymes
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Proteins
Subject:
Enzymes
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